Sunday Brunch Menu

Eggs Benedicts

Eggs Benedict                                                     $8/ $11

Toasted English muffin, fresh spinach, sliced tomato, poached eggs, hollandaise and your choice of: ham, avocado, bacon or sausage loaf. Served with one side dish.

Oregon lox  Eggs Benedict                                $9/$12

Toasted English muffin, creamed spinach, cold smoked salmon, sliced tomato, poached eggs, and hollandaise.  Served with one side dish.

BBQ Pork Eggs Benedict                                    $9/$12

Toasted English muffin, sliced tomato, cheddar cheese, BBQ pork, poached eggs and tomato-jalapeno hollandaise.  Served with one side dish.

Omelets

Three Cheese                                                               $9

Tillamook Cheddar, Havarti, and American with diced tomatoes and fresh herbs.  Served with one side dish and toast.

Ham and Mushroom                                              $11

Diced ham, assorted mushrooms, cream cheese, Swiss cheese and fresh herbs.  Served with one side dish and toast.

BBQ Pork                                                                 $10

BBQ pork, diced tomatoes, green onions and Tillamook pepper jack cheese.  Served with one side dish and toast.

Three Meat                                                                $12

Bacon, ham, sausage loaf and Tillamook cheddar cheese.  Served with one side dish and toast.

Veggie                                                                     $10

Sautéed peppers, mushrooms, diced tomatoes, fresh spinach, roasted garlic, Tillamook cheddar and Havarti cheeses. Served with one side dish and toast.

Breakfasts

Classic Egg Breakfast                                                $9

Two eggs, one side dish, toast and your choice of: ham, avocado, bacon or sausage loaf.

Challah French Toast                                           $6/$9

Custard battered Challah bread grilled golden Brown with whipped butter and real Vermont maple Syrup.

Add bananas or strawberries                             $2

Add hazelnuts                                                       $1

Biscuits & Gravy                                                   $6/$9

Homemade biscuits topped with melted Tillamook cheddar cheese, savory sausage gravy, diced tomatoes and green onions.

Red Beans & Rice                                                        $9

Red beans slow cooked with Long’s Andouille sausage, smoked pork shanks, peppers, onions and Creole spices.  Served with rice, creamed spinach and two eggs.

Shrimp & Grits                                                           $12

Prawns sautéed with peppers, diced tomatoes and Cajun spices. Served with parmesan grits, creamed spinach and two eggs.

Chicken Fried Steak                                              $12

Beef tenderloin chicken fried steak with mushroom gray, two eggs, one side dish, and toast.

Side Dishes

Red potato home fries                                      $3.5

Parmesan grits                                                     $4

Creamed Spinach                                                 $4

Red beans & rice                                               $4.5

Fresh Fruit                                                          $4.5

Extras

One Egg                                                                         $1

Grilled Ham                                                               $3.5

Bacon                                                                         $4

Grilled sausage loaf                                                  $3.5

Smoked salmon lox                                                  $4.5

Avocado                                                                     $1.5

English muffin, biscuit, toast                                 $1.5

Gravy                                                                             $2

Hollandaise                                                                $1.5

Kid’s Brunch Menu*

Two scrambled eggs and one side dish                   $5

Small order of French toast                                       $5

Small order of biscuits and gravy                           $5

Two scrambled eggs with bacon or ham                 $5

Two scrambled eggs with fresh fruit                        $5

*served with a kid sized beverage

Café 440 Beverages

SouthFork Organic Coffee/”Tea Lady”OrganicTea $2.75

Pepsi, Diet Pepsi, Sierra Mist*                          $2.75

Lipton iced tea*                                                  $2.5

Milk                                                                      $2.5

Lemonade                                                                  $2.5

Orange, cranberry, tomato or apple juice        $2.75

*free refills

Our full wine, beer and bar menu is available, please inquire with your server for our selections.




  • Cafe440

    440 Coburg Road Eugene, Oregon (map)

  • Hours

    Mon-Thurs 11am to 9pm
    Friday 11am to 10pm
    Saturday 11am to 9pm

    Brunch

    Sunday 9am to 2pm

  • Phone

    Call (541) 505-8493

  • Email



  • Photos

  • Cafe440 on Twitter

    • Today's Lunch Special is a Turkey Bacon Mushroom on Grilled Sourdough with Swiss Cheese and Garlic Aioli. Soup is a Ham Mushroom Barley. 57 minutes ago
    • Soup is a Ham Mushroom Barley. 19 hours ago
    • Bacon Mushroom Stuffed Chicken served over a Brandy Bleu Cheese Cream Sauce and comes with Mashed Potatoes and Fresh Vegetables. 19 hours ago
    • Lunch Special is Grilled Turkey with Swiss Cheese, Carmelized Onions and Garlic Aioli on Sourdough. Soup is Coconut Black Bean 1 day ago
    • The soup du jour is Coconut BlackBean. 1 day ago