DINNER MENU
Starters
Northwest Salmon Cakes $12
Wild Alaskan salmon cakes, pan-fried. Served with house-made roasted red pepper tartar sauce.
Jalapeño Poppers $9
Roasted jalapeños stuffed with goat cheese and wrapped in prosciutto. Grilled and served with house-made mango-lime coulis.
BBQ Pork Nachos $9
BBQ pork, Tillamook cheddar cheese, pico de gallo, roasted jalapeño sour cream, and guacamole.
Ahi Poke $12
Raw Ahi tuna, bell peppers, carrots, cabbage, and scallions, tossed in ginger-soy dressing.
Garnished with fresh spring mix,
and grilled crostini bread.
BBQ Pork Sliders $8
BBQ pork, cole slaw, and sunflower seeds on grilled slider buns. Served with house-made Hop Valley
IPA BBQ sauce.
Macadamia-Coconut Prawns $13
Five jumbo fried prawns, crusted with coconut,
macadamia nuts, and panko breadcrumbs.
Served with house-made sweet chili aioli.
Risotto Balls $9
Risotto, white wine and garlic mushrooms,
blue cheese crumbles, rolled in Panko bread
crumbs and fried. Served with hazelnut aioli.
Sweet Potato Fries $4/$6.5
Served with tangy house-made fry sauce.
French Fries $3/$5
Served with house-made buttermilk
chive dressing.
Soups
Tomato Basil $3/$5
Soup of the Day $3/$5
Vegetable Chili $4/$6
New England Clam Chowder $4/$6
Entree Salads
HOUSE-MADE DRESSINGS:
Honey Mustard, Blue Cheese,
Buttermilk Chive, Balsamic, Thousand Island,
and Blueberry Balsamic
Spinach Salad $10
Baby spinach, tossed with warm house-made apple cider vinaigrette. Topped with Granny Smith apples, local hazelnuts, chopped thick-cut bacon, and blue cheese crumbles.
Goat Cheese Fritter Salad $11
Goat cheese fritter, oven-dried Roma tomatoes, and roasted garlic, atop baby spinach.
Served with house-made balsamic vinaigrette.
Grilled Chicken Cobb $12
Grilled chicken, avocado, tomatoes, blue cheese crumbles, BBQ-glazed bacon, and hard-boiled egg over fresh spring mix with choice of dressing.
Caesar Salad $5.5/$9
Romaine lettuce, tossed with house-made
anchovy dressing, garlic croutons,
and shaved Parmesan.
Northwest Salmon Niçoise $16
Tarragon-crusted seared wild Alaskan salmon, hard-boiled egg, roasted Yukon potatoes, roasted asparagus, red peppers, and capers over baby arugula. Served with house-made mustard vinaigrette.
440 House Salad $4.5
Fresh spring mix, julienned carrots, red onions, grape tomatoes, and your choise of house-made dressing (see above).
Add—
Grilled crostini with any soup or salad $2.5
Wild salmon $8
Seared Ahi tuna $6.5
Grilled chicken breast $4
Happy Hour Specials
(3–6 pm)—ask your server
Burgers &
Sandwiches
All sandwiches
served with French fries
—
Substitute sweet potato fries, salad or soup for $1.5
Substitute clam chowder, vegetable chili or
side Caesar salad for $2.5
—
Substitute a homemade black bean “burger”
or chicken breast for no charge
Knee Deep Hamburger $9
All-natural, local, grass-fed beef burger with
lettuce, onion, tomato, and pickle.
Served on a ciabatta bun.
ADD Tillamook cheddar, Swiss, pepperjack,
Havarti, or blue cheese • $1
ADD white wine and garlic mushrooms, thick-cut bacon, caramelized onions, or avocado • $1.5
BBQ Pork Sandwich $9
BBQ pork, cole slaw, and sunflower seeds with house-made Hop Valley IPA BBQ sauce.
Served on a ciabatta bun.
California Chicken Sandwich $11
Blackened chicken breast, guacamole, thick-cut bacon, Swiss cheese, lettuce, tomato, and onion.
Served on a ciabatta bun.
Ahi Sandwich $12
Seared rare Ahi tuna with sweet chili aioli, pickled cucumber and onion salad, lettuce, and tomato. Served on a ciabatta bun.
440 Dip $12
Grilled prime rib on a hoagie roll with horsey, white wine and garlic mushrooms, caramelized onions, and Havarti cheese. Served with au jus.
Three-Cheese Mac & Cheese $9
Cavatappi pasta tossed with a three-cheese cream sauce, topped with breadcrumbs and broiled.
ADD Bacon, white wine and garlic mushrooms, caramelized onions, or blue cheese • $1.5
ADD BBQ pork • $3
ADD chicken • $4
Dinner Entrees
Braised Lamb Stroganoff $17
All-natural braised leg of lamb, red wine tomato and Porcini sauce, and seasonal mushrooms, tossed with farfalle pasta. Topped with house-made chive crème fraîche.
Fried Chicken $19
Cornflake-crusted fried chicken breasts. Served with mushroom sherry gravy, mashed potatoes,
and seasonal vegetables.
Root Beer Pork Chop $20
Root beer glazed, Carlton Farms bone-in pork chop. Served with roasted root vegetables and braised greens.
Knee-Deep Meatloaf $16
All-natural, local, grass-fed beef meatloaf. Topped with a tomato-bacon glaze and served with
mashed potatoes and seasonal vegetables.
Fig & Port Fillet Medallions $20
Beef tenderloin medallions, pan-seared with a fig and port reduction sauce. Served with carmelized shallot mashed potatoes and braised greens.
Spinach Salmon Risotto $18
Seared wild Alaskan salmon. Served with spinach and parmesan risotto, and a roasted tomato and balsamic coulis.
Salmon Fish & Chips $14
Wild Alaskan salmon in a panko breading.
Served with cole slaw, French fries, and house-made roasted red pepper tartar sauce.
Macadamia-Coconut Prawns
& Sweet Fries $14
Four jumbo prawns and sweet potato fries.
Served with house-made cole slaw
and house-made sweet chili aioli.
Specials and desserts—please ask your server
Please note: Charges may apply for substitutions or additions • A gratuity charge of 18% applies for parties of eight or more
