Happy Hour menu

HAPPY HOUR MENU      MONDAY THRU SATURDAY   3-6PM      NOT AVAILABLE FOR CARRY OUT

Northwest Salmon Cakes two for $6.5
Wild Alaskan salmon cakes, pan-fried. Served with house-made roasted red pepper tartar sauce.

BBQ Pork Nachos $6.5
BBQ pork, Tillamook cheddar cheese, black-eyed pea salsa,
cilantro-jalapeño sour cream, guacamole.

BBQ Pork Sliders three for $5.5
BBQ pork, cole slaw, and sunflower seeds on grilled slider buns.
Served with house-made Hop Valley IPA BBQ sauce.

Chicken Strips four for $6.5
Cornflake-crusted chicken breast served with
house-made honey mustard and BBQ sauces.

Chips & Black-Eyed Pea Salsa $4.5
Sweet Potato Fries $3
Served with tangy house-made fry sauce.

French Fries $2
Served with house-made buttermilk chive dressing.

DRAFT PINTS
$3

WELL BEVERAGES
$4

WINE
$1 off

BOTTLE BEER (PABST, SESSION)
$1 bottles

SPECIALTY COCKTAILS
Daily specials • please ask your server



  • Cafe440

    440 Coburg Road Eugene, Oregon (map)

  • Hours

    Mon-Thurs 11am to 9pm
    Friday 11am to 10pm
    Saturday 11am to 9pm

    Brunch

    Sunday 9am to 2pm

  • Phone

    Call (541) 505-8493

  • Email



  • Photos

  • Cafe440 on Twitter

    • Today's Lunch Special is a Turkey Bacon Mushroom on Grilled Sourdough with Swiss Cheese and Garlic Aioli. Soup is a Ham Mushroom Barley. 56 minutes ago
    • Soup is a Ham Mushroom Barley. 19 hours ago
    • Bacon Mushroom Stuffed Chicken served over a Brandy Bleu Cheese Cream Sauce and comes with Mashed Potatoes and Fresh Vegetables. 19 hours ago
    • Lunch Special is Grilled Turkey with Swiss Cheese, Carmelized Onions and Garlic Aioli on Sourdough. Soup is Coconut Black Bean 1 day ago
    • The soup du jour is Coconut BlackBean. 1 day ago