Happy Hour menu

HAPPY HOUR MENU      MONDAY THRU SATURDAY   3-6PM      NOT AVAILABLE FOR CARRY OUT

Northwest Salmon Cakes two for $6.5
Wild Alaskan salmon cakes, pan-fried. Served with house-made roasted red pepper tartar sauce.
BBQ Pork Nachos $6.5
BBQ pork, Tillamook cheddar cheese, pico de gallo salsa,
roasted jalapeño sour cream, guacamole.
BBQ Pork Sliders three for $5.5
BBQ pork, cole slaw, and sunflower seeds on grilled slider buns.
Served with house-made Hop Valley IPA BBQ sauce.
Risotto Balls three for $6
Risotto, white wine and garlic mushrooms, blue cheese crumbles, rolled in Panko bread, crumbs and fried.  Served with hazelnut aioli.
Chips & House-Made Pico de Gallo $4.5
Sweet Potato Fries $3
Served with tangy house-made fry sauce.
French Fries $2
Served with house-made buttermilk chive dressing.
HAPPY HOUR SERVED MON–SAT • 3–6 PM
NOT AVAILABLE FOR CARRYOUT

Northwest Salmon Cakes two for $6.5
Wild Alaskan salmon cakes, pan-fried. Served with house-made roasted red pepper tartar sauce.
BBQ Pork Nachos $6.5
BBQ pork, Tillamook cheddar cheese, pico de gallo salsa,
roasted jalapeño sour cream, guacamole.
BBQ Pork Sliders three for $5.5
BBQ pork, cole slaw, and sunflower seeds on grilled slider buns.
Served with house-made Hop Valley IPA BBQ sauce.
Risotto Balls three for $6
Risotto, white wine and garlic mushrooms, blue cheese crumbles, rolled in Panko bread, crumbs and fried.  Served with hazelnut aioli.
Chips & House-Made Pico de Gallo $4.5
Sweet Potato Fries $3
Served with tangy house-made fry sauce.
French Fries $2
Served with house-made buttermilk chive dressing.
HAPPY HOUR SERVED MON–SAT • 3–6 PM
NOT AVAILABLE FOR CARRYOUT

drink

drink

happy hour

happy hour

DRAFT PINTS
$3
WELL BEVERAGES
$4
WINE
$1 off
BOTTLE BEER (PABST, SESSION)
$1 bottles
SPECIALTY COCKTAILS
Daily specials • please ask your server
HAPPY HOUR SERVED MON–SAT • 3–6 PM

DRAFT PINTS
$3
WELL BEVERAGES
$4
WINE
$1 off
BOTTLE BEER (PABST, SESSION)
$1 bottles
SPECIALTY COCKTAILS
Daily specials • please ask your server
HAPPY HOUR SERVED MON–SAT • 3–6 PM



  • Cafe440

    440 Coburg Road Eugene, Oregon (map)

  • Hours

    Mon-Thurs 11am to 9pm
    Friday 11am to 10pm
    Saturday 11am to 9pm

    Brunch

    Sunday 9am to 2pm

  • Phone

    Call (541) 505-8493

  • Email



  • Photos

  • Cafe440 on Twitter

    • The soup du jour is Cajun Ham with rice. 3 hours ago
    • Our lunch special is a Smoked Turkey Sandwich with pickled onions, havarti cheese, jalapeno dijonaise, lettuce, and tomato on ciabatta. 3 hours ago
    • Dinner Special is Filet Mignon with Mustard Moutarde, Roasted Yukons and Fresh Vegetbles. Soup is Cream of Asparagus 22 hours ago
    • The soup du jour is Cream of Asparagus. 1 day ago
    • Our lunch special is a Grilled Chicken Sandwich with bacon, carmelized onions, blue cheese crumbles, and garlic aioli on grilled ciabatta. 1 day ago