DINNER MENU / STARTERS
Northwest Salmon Cakes - Northwest wild salmon, chilies and corn rolled in Panko and pan fried, served with roasted red pepper and lime tartar sauce. $11
Mushroom and Bleu Cheese Risotto Balls - Assorted mushrooms, bleu cheese and risotto rolled in Panko and deep fried, served with hazelnut aioli. $7
Coconut and Black Bean Dip - served with tortilla chips and garnished with tomatoes, green onions and sriracha sour cream. $8
Chicken Drumettes - Plump chicken drumettes with your choice of sauce: marionberry BBQ or classic Frank’s and bleu cheese. $8
Jalapeno Poppers - Roasted jalapenos stuffed with goat cheese and wrapped in prosciutto. Grilled and served with cool mango puree. $8
BBQ Pork Sliders - BBQ pork with tangy coleslaw on grilled slider buns. $7
Ahi Poke - Sushi grade Ahi tuna in a ginger soy dressing with peppers, onions, and cabbage, served with French baguette bread. $11
Sweet Potato Fries - Served with horseradish fry sauce. small $4/Large $7
French Fries - Served with secret sauce. small $3/large $5
ENTRÉE SALADS
Chicken Salad Cobb - Honey Dijon chicken salad over mixed greens with sliced avocado, hard-boiled egg, bleu cheese, cherry tomatoes, and BBQ glazed bacon. Served with your choice of dressing. $12
Goat Cheese Fritter Salad - Warm goat cheese fritter atop baby spinach with oven roasted tomatoes and roasted garlic, served with balsamic vinaigrette. $9
Warm Spinach Salad - Bacon, toasted hazelnuts, bleu cheese, and crisp green apples tossed with baby spinach and warm apple -cider vinaigrette. $9
Caesar Salad - Crisp Romaine hearts tossed in a creamy anchovy dressing
and garlic croutons. $7.50 / Small Caesar $5.50
Dinner Salad - Mixed greens, carrots, onion and cherry tomatoes with your choice of dressing. $4.50
HOMEMADE SOUPS
Vegetable Chili - cup $4 - bowl $6
New England Clam Chowder - cup $4 - bowl $6
Soup du Jour - cup $3 - bowl $5
BURGERS AND SANDWICHES
All sandwiches are served with French fries.
Substitute sweet potato fries, salad or soup for $1.50
*substitute any burger with a homemade black bean veggie patty.
Local All Natural “Knee Deep” Burger - 1/3 lb. hamburger served on a grilled bun with secret sauce, tomato, lettuce and onions. $8
Local All Natural “Knee Deep” Cheeseburger - White American, Cheddar, Pepper jack, Havarti or Swiss cheese $9
Burger Toppings - Grilled onions, roasted jalapenos, sautéed mushrooms $1
Bacon, sliced Avocado, guacamole $1.50
BBQ Pork Sandwich - Pulled pork in homemade molasses and beer BBQ sauce. Topped with cole slaw and served on a grilled Kaiser bun. $8.50
Northwest Cheese Steak - Braised beef, sautéed mushrooms and grilled onions on a hoagie roll with melted havarti cheese. $10
Blackened Chicken Sandwich - Blackened chicken breast on a grilled bun with mango salsa and cool guacamole. $9.50
DINNER ENTREES
Salmon Fish & Chips - 6oz wild Coho salmon, beer-battered and Panko breaded.
Served with cole slaw, French fries and roasted red pepper tartar sauce. $13
Gourmet Mac N Cheese - Cavatappi pasta tossed with creamy cheese sauce and broiled until golden brown. $9.50 Add BBQ pork $3
Homemade Meatloaf - Homemade meatloaf with tomato-molasses glaze, served with horseradish mashed potatoes and fresh vegetables. $15
Blackened Rib Eye - 12oz. blackened rib eye topped with blue cheese butter and served with roasted red potatoes and fresh vegetables. $22.50
Bacon Wrapped Pork Chop - Bacon wrapped pork chop with a Marion berry and port wine reduction sauce, served with mashed potatoes and fresh vegetables. $17
Fried Chicken - Two chicken breasts, cornflake breaded and deep fried, served with mashed potatoes, fresh vegetables and mushroom gravy. $18
Wild Salmon and Spinach Risotto - Seared wild Coho salmon served over spinach and parmesan risotto with roasted tomato and balsamic salsa. - $18
*parties of seven or more will incur a gratuity charge of 18%
