LUNCH MENU / STARTERS
Northwest Salmon Cakes - Northwest wild Coho salmon, chilies and corn rolled in Panko and pan fried, served with roasted red pepper tartar sauce. $11
Mushroom and Bleu Cheese Risotto Balls - Assorted mushrooms, bleu cheese and risotto rolled in Panko and deep fried, served with hazelnut aioli. $7
Coconut and Black Bean Dip - Served with tortilla chips and garnished with avocado, green onions and sriracha sour cream. $8
Chicken Drumettes - Plump chicken drumettes with your choice of sauce: marionberry BBQ or classic Frank’s, both with bleu cheese. $8
Jalapeno Poppers - Spicy roasted jalapenos stuffed with goat cheese and wrapped in prosciutto. Grilled and served with cool mango puree. $8
BBQ Pork Sliders - BBQ pork with tangy Cole slaw on grilled slider buns. $7
Ahi Poke - Sushi grade Ahi Tuna in a ginger soy dressing with peppers, onions, and cabbage, served with croustini bread. $11
Sweet Potato Fries - Served with horseradish fry sauce. small $4/large$7
French Fries - Served with secret sauce. small $3/large $5
ENTRÉE SALADS
Chicken Salad Cobb - Honey Dijon chicken salad over mixed greens with sliced avocado, hard-boiled egg, bleu cheese, cherry tomatoes and BBQ glazed bacon. Served with your choice of dressing. $12
Goat Cheese Fritter Salad - Warm goat cheese fritter atop baby spinach with oven roasted tomatoes and roasted garlic, served with balsamic vinaigrette. $9
Warm Spinach Salad - Bacon, hazelnuts, bleu cheese, and crisp green apples tossed with baby spinach and warm apple-cider vinaigrette. $9
Caesar Salad - Crisp Romaine hearts tossed in a lemon anchovy dressing with garlic croutons and parmesan. $7.50 Small Caesar $5.50
Dinner Salad - Mixed greens, carrots, onion and cherry tomatoes, served with your choice of dressing. $4.50
HOME MADE SOUPS
Vegetable Chili - cup $4 - bowl $6
New England Clam Chowder - cup $4 - bowl $6
Soup du Jour - cup $3 - bowl $5
BURGERS AND SANDWICHES
All sandwiches are served with French fries.
Substitute sweet potato fries, salad or soup for $1.50
*substitute any burger with a homemade black bean veggie patty.
Local All Natural “Knee Deep” Burger - 1/3 lb. hamburger served on a grilled bun with secret sauce, tomato, lettuce and onions. $8
Local All Natural “Knee Deep” Cheeseburger - White American, Cheddar, Pepper jack, Havarti or Swiss cheese. $9
Burger Toppings - Grilled onions, roasted jalapenos, sautéed mushrooms $1
Bacon, sliced avocado, guacamole $1.50
Northwest Cheese Steak - Braised beef, sautéed mushrooms, and grilled onions on a grilled hoagie roll with melted Havarti cheese. $10
BBQ Pork Sandwich - Pulled pork in homemade molasses and beer BBQ sauce. Topped with cole slaw and served on a grilled Kaiser bun. $8.50
(Lettuce, tomato and onion served upon request)
BLT - Bacon, tomatoes, lettuce, roasted garlic mayo and Swiss cheese on whole wheat bread. $8
Blackened Chicken Sandwich - Blackened chicken breast on a grilled bun with mango salsa and guacamole. $9.50
Turkey Sandwich - Smoked turkey, hazelnut aioli, cranberry sauce, onions, sprouts and Havarti cheese on sourdough bread. $9
Grilled Cheese Sandwich - White American, Tillamook cheddar and havarti cheeses on grilled sourdough with tomatoes and roasted garlic mayo. $7.50
Corned Beef Rueben - Thin sliced corned beef, secret sauce, sauerkraut, and Swiss cheese, grilled on marbled Rye bread. $11
LUNCH ENTREES
Salmon Fish & Chips - 6 oz of wild Coho salmon beer battered and Panko breaded, served with cole slaw, French fries and roasted red pepper tartar sauce. $13
Gourmet Mac N Cheese - Cavatappi pasta tossed with creamy cheese sauce and broiled until golden brown. $9.50
*parties of seven or more will incur a gratuity charge of %18.
