Category Archives: construction

We will be closed for Sunday Brunch, Feb. 5th. Open for business, Monday Feb. 6th!!!

By martha | Published: January 31, 2012
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NOW taking reservations for Tuesday, February 14th-VALENTINE’S DAY!

By martha | Published: January 24, 2012

A great night to be at the 440 with Shelley and Cal playing live music from 7-9 pm, and we’ll have some very awesome specials for our Valentine’s guests!! Come on down!

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GIFT CARDS MAKE GREAT GIFTS ANY TIME OF YEAR! COME BY AND PICK ONE UP FOR FRIENDS, FAMILY, EMPLOYEES!

By martha | Published: January 7, 2012
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We’ve got a new lunch/dinner menu out now! check it out here!

By martha | Published: October 5, 2011
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This month’s (January) Wine Flites feature Eola Hills from Willamette Valley!

By martha | Published: August 15, 2011
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We take reservations! please call us during normal business hours to make a reservation!

By martha | Published: May 21, 2011
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Look for us on Twitter and Facebook! Receive daily specials and learn about upcoming events!

By martha | Published: June 29, 2010
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We have a GREAT Happy Hour in the Bar from 3-6pm Monday thru Saturday!

By admin | Published: December 15, 2009
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KEZI coverage of Cafe440

By martha | Published: June 12, 2009

KEZI reporter Holly Menino recently dropped by Cafe 440 to speak with Todd about the opening.  Click on the image to view the segment that was aired June 11, 2009.

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  • Cafe440

    440 Coburg Road Eugene, Oregon (map)

  • Hours

    Mon-Thurs 11am to 9pm
    Friday 11am to 10pm
    Saturday 11am to 9pm

    Brunch

    Sunday 9am to 2pm

  • Phone

    Call (541) 505-8493

  • Email



  • Photos

  • Cafe440 on Twitter

    • Tonight : StoneGround Mustard and Brown Sugar Glazed Boneless Pork Short Ribs w Smoked Gouda Cauliflower Au Gratins and Mashed Potatoes. 17 hours ago
    • The soup du jour is Tomato jalapeno. 22 hours ago
    • Our lunch special today is a Prime Rib Sandwich with bacon, bleu cheese, havarti, and garlic aioli on grilled sourdough. 22 hours ago
    • Tonight's Special we have Cajun Fettucini Alfredo with Prawns, Bacon, Roasted red peppers, Spinach and Corn. 1 day ago
    • The soup du jour is Potato, Green Chile, and Cheddar. 1 day ago