Category Archives: construction

We will be closed for Sunday Brunch, Feb. 5th. Open for business, Monday Feb. 6th!!!

Posted in construction | Comments closed

NOW taking reservations for Tuesday, February 14th-VALENTINE’S DAY!

A great night to be at the 440 with Shelley and Cal playing live music from 7-9 pm, and we’ll have some very awesome specials for our Valentine’s guests!! Come on down!

Posted in construction | Comments closed

GIFT CARDS MAKE GREAT GIFTS ANY TIME OF YEAR! COME BY AND PICK ONE UP FOR FRIENDS, FAMILY, EMPLOYEES!

Posted in construction | Comments closed

We’ve got a new lunch/dinner menu out now! check it out here!

Posted in construction | Comments closed

This month’s (January) Wine Flites feature Eola Hills from Willamette Valley!

Posted in construction | Comments closed

We take reservations! please call us during normal business hours to make a reservation!

Posted in construction | Comments closed

Look for us on Twitter and Facebook! Receive daily specials and learn about upcoming events!

Posted in construction | Comments closed

We have a GREAT Happy Hour in the Bar from 3-6pm Monday thru Saturday!

Posted in construction | Comments closed

KEZI coverage of Cafe440

KEZI reporter Holly Menino recently dropped by Cafe 440 to speak with Todd about the opening.  Click on the image to view the segment that was aired June 11, 2009.

Posted in construction | Comments closed


  • Cafe440

    440 Coburg Road Eugene, Oregon (map)

  • Hours

    Mon-Thurs 11am to 9pm
    Friday 11am to 10pm
    Saturday 11am to 9pm

    Brunch

    Sunday 9am to 2pm

  • Phone

    Call (541) 505-8493

  • Email



  • Photos

  • Cafe440 on Twitter

    • Tonight : StoneGround Mustard and Brown Sugar Glazed Boneless Pork Short Ribs w Smoked Gouda Cauliflower Au Gratins and Mashed Potatoes. 17 hours ago
    • The soup du jour is Tomato jalapeno. 22 hours ago
    • Our lunch special today is a Prime Rib Sandwich with bacon, bleu cheese, havarti, and garlic aioli on grilled sourdough. 22 hours ago
    • Tonight's Special we have Cajun Fettucini Alfredo with Prawns, Bacon, Roasted red peppers, Spinach and Corn. 1 day ago
    • The soup du jour is Potato, Green Chile, and Cheddar. 1 day ago